So another end of season dinner done & dusted. A packed clubhouse were treated to the usual excellent fare from Flavours Cookery School [thanks!] prior to the main even awards section of the evening.
This was can only be described as an emotional roller coaster of laughs and tears, highs & lows.
Chairman David Watson welcomed everyone and led on to the main awards.

Christopher Barraclough presented the Benjamin Barraclough Memorial appropriately to Oscar Duck, with not a dry eye in the house.

The Silcock 'Spirit of Rugby' went to Barry Cunliffe - a legend working behind the scenes on a match day.

The Geoff Williamson Claret Jug went to Roger Holmes, proving if you hang around for long enough they give you something.

The team awards;
Vixens: Players Player - Jess Sadler
Most Improved Player - Hetty Donnelly
2nd XV: Most Improved - Player Sam Cheeseman
Players Player - Kirk Kenyon
1st XV: Players Player - Oscar Duck
Most Improved Player - Adam Spencer
Coaches Player of the Year - Josh Burns

Thanks to all the organisers, including Peter Mitchell, Simon Leach, Bob Wilkinson, Dave Watson, the Rev Sam for saying grace, Phil Winstanley for extorting raffle tickets out of everyone, Ralph for running the sweep, and all the bar staff and anyone else......thanks xx

Few pics in the album